H WHO Guidelines H WHO Guidelines
as of 2019 - 05 - 07
H.12 Application of hazard analysis and critical control point (HACCP) methodology to pharmaceuticals (Technical Report Series, No. 908 (2003), Annex 7)
1. Introduction
2. Links with other programmes
3. Definitions
4. Principles
5. Guidelines for the application of the HACCP system
6. Training and education
7. Application
Appendix 1 Illustrative examples of major industrial hazards that may form part of a HACCP plan
Appendix 2 Examples of common failures
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